Bourbon Bucks

Bourbon Bucks have been one of my favorites over the past few years. I decided to simplify the recipe for fall with rosemary as a new addition. I might be drinking these the rest of the year - they’re fresh and full of flavor, minus some of the sugar.

INGREDIENTS

  • 2 oz. Bourbon

  • 8 oz. Ginger Beer

  • Juice from 1/2 of a fresh lime

  • Juice from 1/4 of a fresh orange

  • Handful of ice

  • Rosemary Sprig

Instructions

Pour bourbon into glass of choice. Add in ginger beer with juice from fresh squeezed lime and orange. Stir together with ice. Throw in a sprig of rosemary for garnish and enjoy.

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