Smokey Bloody Marys

The holiday season has started, and you need a new bloody mary recipe to add a little extra kick to the end of your year. If you’re up for it, mix up a batch of smokey bloody marys with mezcal for brunch this weekend and enjoy some spice in your life.

INGREDIENTS

  • 1 oz. Mezcal

  • 8 oz. Bloody Mary Mix

  • Slice from 1/10 of a fresh poblano pepper

  • Handful of ice

  • Bacon & Martini Olives for garnish

INSTRUCTIONS

Pour mezcal into glass of choice. Add in bloody mary mix with slice of fresh poblano pepper. Stir together with ice. Throw in a piece of bacon and two olives for garnish.

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