Smokey Bloody Marys
The holiday season has started, and you need a new bloody mary recipe to add a little extra kick to the end of your year. If you’re up for it, mix up a batch of smokey bloody marys with mezcal for brunch this weekend and enjoy some spice in your life.
1 oz. Mezcal
8 oz. Bloody Mary mix
Slice from 1/10 of a fresh poblano pepper
Handful of ice
Bacon & martini olives for garnish
Pour mezcal into glass of choice. Add in bloody mary mix with slice of fresh poblano pepper. Stir together with ice. Throw in a piece of bacon and two olives for garnish.